Celebrate the advent of fall with the return of one of Atlanta’s most celebrated culinary events of the season, Midtown Restaurant Week, set to kick off on Saturday, September 10, through Sunday, September 18, 2016. The eleventh annual neighborhood event offers locals the opportunity to enjoy Midtown’s finest fare in an exclusive prix fixe format.

Throughout Midtown Restaurant Week, the area’s most acclaimed chefs curate signature menus at an approachable price, encouraging diners to experience new establishments and revisit beloved icons. Diners can indulge in brunch, lunch and dinner options from $15, $25 and/or $35 prix-fixe menus, and restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.

With more than 40 restaurants predicted to serve Midtown Restaurant Week menus this year, this nine-day promotion will celebrate over a decade of Midtown’s most prominent chefs crafting signature menus that showcase a taste of each establishment’s unique flavor. Turn your next dinner date into a trip to sunny Spain at Cooks & Soldiers or share an authentic Neapolitan pizza at Varuni Napoli with a group of friends before heading to Music Midtown at Piedmont Park. Whether it is an inventive take on Southern soul food classics or traditional French fare, the endless options in Midtown are sure to please the pickiest palate.

Event sponsors and a complete list of participating restaurants and their signature menus will be announced soon. For additional information, please visit www.mrwatlanta.com. To contribute and follow conversations and updates surrounding Midtown Restaurant Week, please “like” www.facebook.com/midtownrestaurantweekatlanta and follow #MRWAtlanta2016.


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