Exclusive “Tomorrow’s Table” Dining Experience
Everyone knows Tomorrowworld is right around the corner. In heavy anticipation for this year’s edition, TW has made noteworthy additions that attendees are going to love. Today we’re featuring the festival’s first ever sit-down restaurant featuring luscious greatness from Kevin Gillespie.
Here are a few things you can expect from Tomorrow’s Table:
- The music festival’s first sit-down restaurant experience, which will overlook the Main Stage and feature a new, fresh seasonal menu per day themed to one of Gillespie’s marquee restaurant concepts (traditional whole-hog barbecue Terminus City, award-winning restaurant Gunshow, and his newest Southern upscale eatery, Revival);
- A similarly-themed takeaway picnic basket service
- And an intimate, seated 10-course dinner cooked and served by Gillespie and friends on Saturday night of the festival.
Tomorrow’s Table sample menus for the sit-down restaurant and takeaway picnic baskets follow.
Terminus City Friday: featuring traditional Southern BBQ
Chopped whole hog BBQ
Pulled BBQ chicken
Smoked Mushroom “BBQ” with Alabama White BBQ Sauce (Vegetarian)
Shaker Style Coleslaw
Heritage Baked Beans
Southern Revival Potato Salad
Gunshow Saturday: a culinary journey of tastes and flavors from throughout the world.
Featuring dishes inspired by regional America, Southeast Asia, Northern Europe, Central America and more
Revival Sunday: traditional style Sunday supper
Revival Fried Chicken
Grass-Fed Beef and Pork Meatloaf wrapped in Bacon
Mushroom and Farro Cabbage Dumpling (Vegetarian)
Fried Silver Corn
Smoked Local Greens
Field Peas and Butterbeans in Sweet Cream Butter and Dill
Beyond the sit-down experience (reservations required), takeaway picnic basket service will be provided each day, with baskets based on each menu’s theme. Chef Gillespie will also cook and host an intimate, seated 10-course VIP dinner inside the restaurant overlooking the Main Stage on Saturday, Sept. 26th.
TW places a huge emphasis on the culinary experience, with the festival’s full slate of food offerings to be announced shortly. Cuisine will be inspired from around the globe and feature Southern BBQ, Italian, sushi, Mexican offerings, an Australian bakery, a dedicated health-foods focus (e.g. green juices, smoothies and salads), and even a Belgian corner with Belgian waffles, fries, meatballs and a full-scale Belgian Beer Café. Earlier this year, TW also introduced Breakfast Beats, where guests can enjoy morning cocktails and breakfast in the festival’s popup camping city DreamVille while a different DJ performs each morning.
Be sure to check back for more brand-new features at the festival this year.