Cultured South Fermentation Co. is pleased to present the third annual Fermentation Fest with non-profit partners, Georgia Organics and The Farmer Fund. On Sunday, March 24th from 12 p.m. to 6 p.m. at Lee+White, the festival was created three years ago, hopes to grow awareness about fermentation and educate the community about the history and health benefits of traditional fermented foods.

Attendees can expect fermented products from around two dozen local and regional producers, educational talks and demonstrations, seasonal kombucha on tap, a libation lounge curated by Dames And Dregs Beer Festival and much more.

 

WHAT:              The Third Annual Fermentation Fest

WHEN:             Sunday, March 24th from 12 p.m. – 6 p.m. 

WHERE:          Lee+White, 1038 White Street, Atlanta, GA 30310

Don’t forget to get your tickets for the festival!

Located in the new South Lee Development and overlooking the BeltLine trail on Atlanta’s Westside is Cultured South Fermentation Co. – a state-of-the-art brewery where Golda Kombucha, Georgia’s first Kombucha company is brewed. The kombucha tap room houses a retail shop, a unique event space, and fermentation marketplace. Just like Golda Kombucha, the taproom is for the community, by the community offering products that are locally made, healthy and most importantly delicious. Stop by for a flight of refreshing, oak-aged sparkling teas, small bites and head home with an armful of our local goods. Cultured South is located at 1038 White Street.

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