We hope everyone is safe! Today we’ve listed a few different restaurants that will offer special accommodations for Mother’s Day this year. We will continue to update our list throughout the week so be sure to check back daily!

Hugo’s Oyster Bar is kicking off Mother’s Day the right way with brunch all weekend long! Starting this Saturday, May 9 the restaurant is bringing back Saturday brunch from 12 – 4 p.m. followed by dinner from 4 – 10 p.m. In addition, Hugo’s will be opening extra early this Sunday, May 10 for a special Mother’s Day brunch from 10 a.m. – 3 p.m. featuring menu classics such as the Hugo’s Benedict and Shrimp and Parmesan Truffle Grits alongside customizable Bloody Marys and Bottomless Mimosas! The restaurant will remain open for dinner service from 3 – 9 p.m. serving their limited menu including Crab Stuffed Shrimp, Bourbon Glazed Salmon, and renowned oysters. Due to reduced seating capacity, all customers are encouraged to make reservations on OpenTable to avoid prolonged wait times. As a reminder, all party sizes are limited to no more than six people per table.

Treat the special women in your life with the Mother’s Day meal they deserve! On Sunday, May 10 from 10 a.m. to 3 p.m., C&S Seafood and Oyster Bar- Vinings will be serving a special brunch menu featuring their Classic Eggs Benedict, Steak & Eggs and Lobster & Fine Herb Omelette. The restaurant will continue the celebrations through dinner from 3 – 10 p.m. with their limited menu including signature dishes such as the Crab & Parmesan Crusted Flounder, Diver Scallops, and much more! Due to reduced seating capacity, all customers are encouraged to make reservations on OpenTable to avoid prolonged wait times. As a reminder, all party sizes are limited to no more than six people per table.

Celebrate Mother’s Day with special Mother’s Day packages from Chef Matthew Basford at Canoe! Reserve your meal package on the website here. See below for package details:
The Brunch package ($120, feeds four) includes signature favorites like  Canoe’s Bloody Mary Mix, Fresh Squeezed Orange Juice, 4 Danishes – 2 Coffee, 2 Chocolate, 4 Scones with Berry Conserve & Vanilla Whipped Butter, 4 Croissants, Canoe’s House Smoked Salmon, Whipped Goats Cheese, 10 Farm Fresh Eggs, 10oz Applewood Smoked Bacon, Cheddar ‘Hash’ Brown Potatoes, Fresh Fruit and Berries. Brunch orders will be available for pickup Saturday, May 9 between 4 – 7 p.m.

The Lunch package includes your choice of 24oz of Beef Tenderloin ($150) or 24oz Herb Dusted & Roasted Atlantic Salmon ($120). Each protein selection comes along with family-style sides like Tucker Farm Arugula & Ga Strawberry Salad, Walnut, Balsamic Vinaigrette, English Pea, Corn and Pasta Salad, Green Beans, Herb Roasted Red Bliss Potato, Bread Rolls and Whipped Butter, Lolly’s Pecan Pie, Vanilla Ice Cream, Caramel Sauce. Sunday lunch packages can be picked up on Sunday, May 10th from 11 AM – 3 PM.

Need a last-minute gift idea? Join Chef Suzanne Vizethann for a virtual Biscuit Class on Saturday, May 23rd at 11 AM in celebration of the Welcome to Buttermilk Kitchen cookbook. Participants will receive an ingredient list in advance and will learn how to make Suzanne’s classic O.G. Biscuits and Mason Jar Butter along with insight to her journey to becoming Atlanta’s reigning brunch queen. To purchase access to the live class, please visit The Cook’s Warehouse website. All participants will also receive a copy of The Buttermilk Kitchen cookbook.

Indulge in Lyla Lila’s Mother’s Day meal package which includes a choice of Herb Smoked Whole Chicken with Black Truffle Butter and Charred Lemons OR Braised Beef Short Rib with Baby Carrots and Cipollini Onions. Both protein options are accompanied by side dishes like Poached Leeks with Asparagus and Arugula topped with Sauce Gribiche, Farro and Beet Salad with Ricotta Salata, Yukon Gold Potato Puree, Braised Spinach with Garlic Confit and Chocolate Caramel Cake with Chantilly Cream for dessert. The package price is $75 for two people or $150 for four people. Pick up is Sunday, May 10 between 12 – 3 p.m. To order, email info@lylalilaatl.com by 5:00 pm on May 8th.

Impress Mom this Mother’s Day with a Greek spread from Athens Pizza! Family owned and operated since 1966, Athens Pizza’s Mother’s Day package offers delicious homemade Greek comfort food including 6 kebabs, basmati rice, Athens potatoes, pita bread, and tzatziki roasted red pepper feta for just $45! Pre-order today by emailing info@athenspizza.com.

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