Ready your taste buds and Instagram filters for the ultimate foodie event to kickoff this summer in the heart of Atlanta. Downtown Atlanta’s highly anticipated Restaurant Week returns for its fourteenth year Saturday, July 23 through Sunday, July 31. The nine-day culinary event features a number of restaurants throughout the neighborhood that are new to Downtown Atlanta, as well as the return of many classic Atlanta eateries. Presented by Central Atlanta Progress (CAP), this week-long dining adventure gives Atlantans the opportunity to indulge in Downtown’s finest dining hot spots.
With more than 35 participating restaurants this year, gourmet prix-fixe menus will range from $15, $25 or $35 for brunch, lunch and dinner options. Prices are per person and exclude alcohol, tax and gratuity.
Downtown Restaurant Week is proud to partner with Delta Air Lines , UberEats, CAPTIVATE, , OpenTable.com and Phase 3 Marketing and Communications.
This year’s current participating restaurant list includes locales such as Alma Cocina, BLT Steak, Braves All Star Grill, Café 458, Cuts Steakhouse, Der Biergarten, Fire of Brazil, Game X, Glenn’s Kitchen, Hard Rock Café, Jalapeno Charlie’s, J. P. Atlanta, Legal Sea Foods, Max Lager’s Wood-Fired Grill & Brewery, Max’s Coal Oven Pizzeria, McCormick & Schmick’s, Morton’s the Steakhouse – Downtown Atlanta, No Mas! Hacienda & Cantina, Polaris, Prime Meridian, Ray’s in the City Seafood Restaurant, Soul Bar at Pal’s Lounge, STATS, Sway, Ted’s Montana Grill, Terrace Bistro at the Ellis Hotel, Thrive, Trader Vic’s, Truva, Twenty-Two Storys, Twin Smokers BBQ and White Oak Kitchen and Cocktails.
To view the menus click HERE