As the date gets closer we’ll be giving you more options to close out 2017 in style. If you prefer to avoid the crowds and club atmosphere, you can celebrate the upcoming new year at Better Half. For $90 per person, guests will enjoy a five-course dinner menu finishing with candy and cordial to round out the night. Additional wine pairings are available for $35 and each guest will receive a champagne pour as well to get the evening off to the right start.
Amuse Chestnut Dumpling, smoked pumpkin puree, dried fig, pickled red onion
Roasted Black Bass, creamed leek, mussel, candied mustard
Pork Loin +Braised Cheek, cornbread puree, red cabbage, pear miso
Asher Blue, “12 grapes”, charred onion, celery leaf
Dark Chocolate Parfait, smoked date, butterscotch, whipped milk
Candy + Cordial
When Zach and Cristina Meloy started an intimate supper club at Atlanta’s Goat Farm in 2011, the couple served private, prix fixe meals to members of their modern speakeasy with a focus on their favorite elements of Latin-Southern cuisine. From there, their brick-and-mortar restaurant Better Half was born as a place where family and building connection through food is at the core mission. Chef Zach’s ever-changing, seasonal menu reflects the couple’s love for food and family through the best products the South has to offer.
Raise a glass with the Meloys to 2018 at Better Half this year! Better Half is located at 349 14th Street (Building C-100). Reservations are available by visiting www.betterhalfatl.com or by calling 404.695.4547.