Do you want to go out New Year’s Eve but not sure on what to do? Would you rather be happy than hangry? Would you like to get out the house but not exactly keen on the club scene? If so, we have some great dining options to share with you.
ONE. Midtown Kitchen
ONE. midtown kitchen, a quintessential dining destination in Atlanta known for its approachable, high energy cuisine and drinks, welcomes diners to a special a la carte New Year’s Eve dinner brimming with holiday favorites on Sunday, December 31, 2017 from 4:30 p.m. to midnight. Boasting serene, understated décor with an incredible view of the Atlanta skyline, guests can enjoy ONE’s mouth-watering dinner menu featuring Executive Chef Matt Weinstein’s spin on traditional favorites using the freshest seasonal ingredients and wood-fired cooking. Revelers that want to dine in early can take advantage of a half-priced a la carte menu from 4:30 to 5:30 p.m. Guests that want to ring in the New Year at ONE will be treated to a complimentary champagne toast, noise makers, party favors and a balloon drop at midnight. Reservations are limited. To make a reservation, call ONE. midtown kitchen at 404.892.4111 or visit www.onemidtownkitchen.com. 559 Dutch Valley Rd, Atlanta, GA 30324.
Celebrate the impending New Year in style at Canoe this year. Executive Chef Matthew Basford will be serving a special holiday menu in the celebratory nature of the season. Dinner will be served at 5:30 p.m. Dinner will be served beginning at 5:30 p.m.
Menu Highlights – Tomato and Lobster Bisque, Claw Hush Puppy, East Coast Oysters on the Half Shell, Passionfruit Granita, Ga Caviar, Crisped Nantucket Bay Scallops, Canoe’s House Smoked Salmon, Crisped Potato Cake, Vermont Goat’s Cheese, Pepper Corn Crusted Kangaroo, XO Snow Pea, Edamame, Shuyo, Roasted Pekin Duck Breast, Leg Pancake, Char Sui – Black Bean Puree, Oven Roasted Filet Mignon, Crushed Red Bliss Potatoes, French Beans, Red Wine Jus, East Coast Halibut, Boneless Australian Lamb Rack, Mushroom ‘Rilette’, Puff Pastry, Thyme Jus, Cocoa Crusted Venison, Pancetta & Blue Cheese Baklava, and Fig Compote.
Ring in the new year at Cape Dutch, as they debut a prix-fixe menu by Executive Chef Philippe Haddad and a celebratory Boschendal Brut Rosè toast at midnight to welcome the new year. Dinner reservations can be made from 5:30-10:30 p.m. and the DJ will begin at 10:30 p.m. for guests to dance the night away. For additional menu details and reservations, please call 404-343-0313 or visit capedutchrestaurant.com.
10 Degrees South
Celebrate the new year on a South African safari! Join 10 Degrees South of True Story Brands for a special New Year’s dinner featuring two prix-fixe menus including signature favorites, such as grilled calamari with lemon-caper butter sauce, peri-peri chicken spring rolls, vegetable or chicken curry with traditional South African herbs, spices and white basmati rice, as well as the infamous Di’s Delight.The evening will kick off with a 5 – 7 p.m. menu for $70 per person, followed by a more expansive menu from 7 – 10 p.m. for $95. Tax and gratuity not included. For additional menu details and reservations, please call 404-705-8870 or visit 10degreessouth.com.
Atlas at The St. Regis Atlanta
Check out our post about NYE at Atlas.
Reminisce on 2017 and celebrate the new year at Better Half! For $90/person, guests will ring in the new year with a five-course dinner menu finishing with candy and cordial to round out the night. Additional wine pairings are available for $35 and each guest will receive a champagne pour as well to get the evening off to the right start. These spots are going quick, so make sure to reserve your spot on Resy.
amuse chestnut dumpling, smoked pumpkin puree, dried fig, pickled red onion roasted black bass, creamed leek, mussel, candied mustard pork loin + braised cheek, cornbread puree, red cabbage, pear miso asher blue, “12 grapes”, charred onion, celery leaf dark chocolate parfait, smoked date, butterscotch, whipped milk candy
If you’re looking for a good time and a delicious meal on New Year’s Eve without the hassle of a prix fixe menu, look no further than Cast Iron in the Old Fourth Ward. Chef Evan Cordes and his team will be putting together special holiday additions to the modern Southern menu, all served a la carte. The restaurant will be extending it’s hours from 5:30 p.m. until 1 a.m. with a complimentary champagne toast at Midnight. Reservations are always accepted but never required and can be made by calling 404.228.2005 or visiting www.castironatl.com 701-5 Highland Ave NE, Atlanta, GA 30312
Livingston Restaurant & Bar
Ring in 2018 at Midtown’s favorite party destination, Livingston Restaurant + Bar. Enjoy a delicious three-course pre-fixe dinner prepared by Executive Chef Mark Breault as well as a night of delicious drinks and dancing. The pre-fixe menu is $65/person and a separate menu featuring small plates with a la carte pricing will be available in the Bar + Lounge. DJ Yvonne Monet will kick the dancing off at 9 p.m. and keep the party going all night long. The party will continue as the clock strikes midnight with a balloon drop and complimentary champagne for toasting. A portion of the proceeds from the evening will go towards Give Kids the World. Reservations are required and can be made by calling 404.897.5000 or visiting Livingston’s website at www.livingstonatlanta.com and clicking on the reservations tab. 659 Peachtree St. Atlanta, GA, 30308
This New Year’s Eve, Osteria Mattone’s planning the ultimate Disco party! Here’s the skinny on the get-down: for $59 per person, all will bust a grub at executive chef Eric Sell’s Boogie-Down Buffet and Sommelier Daniel’s Mellow Midnight Toast. The bar will open at 8:30 p.m. to start the night off right with libations, and the bar team will be groovin’ and shakin’ drinks a la carte ’til midnight! The buffet will be fully stocked from 9 – 11 p.m. with Oysters with a Champagne Mignonette, Shrimp with Spicy Pomodoro, Antipasta, Winter Citrus Calamari Salad, Sliced-to-Order Herb Crusted Rib Eye (sauce gribiche, beef jus & spicy crema), Fennel Dusted Salmon, Vegetable Lasagna and much more! Costumes are encouraged and party-goer with the best outfit (voted upon by the staff) will win one $100 Gift Card. Be there or be square! For tickets and more information, please visit https://m.bpt.me/event/3181782.
Ring in the New Year with at the Winter Wonderland dinner and party. Start the night with a delicious three-course prix fixe dinner from 5 to 7 p.m. Tickets are $75 per person and include an appetizer to share, your choice of three entree options, two desserts, and most importantly, entrance to the Winter Wonderland Party.
Party vibes only? No problem! Tickets for the Winter Wonderland Party alone are $35 per person and include entrance to the party at 9 p.m., a champagne toast at midnight and passed hors-d’oeuvres. Dance the night away with our live DJ and don’t forget to take a picture of your last night in 2017 at the Mercury Photo Booth.
Join us in celebrating New Year’s Eve at The Pinewood on December 31 from 9 p.m. to 1 a.m. We will be serving dinner specials such as oysters on the half shell and grilled bison ribeye along with our regular menu. Our live DJ will keep you dancing into the New Year. Watch the ball drop on the big screen and enjoy a complimentary champagne toast at midnight. New Year’s hats and confetti will be provided.
Two Urban Licks
This New Year’s Eve, TWO urban licks will be hosting a New Year’s Eve dinner from 4:30 p.m. to 1 a.m. Patrons can enjoy a special menu of fiery creations by acclaimed Executive Chef Michael Bertozzi, in addition, to live music from the Wild Hares, a complimentary champagne toast at midnight, party favors, and a balloon drop. Located on the Atlanta BeltLine in the Old Fourth Ward, TWO urban licks is located at 820 Ralph McGill Blvd. Atlanta, GA 30306. To make a reservation, call 404.522.4622 or visit twourbanlicks.com.
Guests looking for an Italian spin are invited to slip into ALLORA for a special a la carte New Year’s Eve dinner beginning at 5:30 p.m. on Sunday, December 31, 2017. Blending Italian classics with modern techniques and seasonal ingredients, Executive Chef Chris Maher offers an impressive a la carte menu filled with dishes such as Charred Octopus, Buffalo Milk Burrata, housemade Farfalle Pasta, a 22-ounce Bone-In Ribeye and more. Guests looking to ring in the New Year in style can celebrate at ALLORA with a complimentary champagne toast at midnight, party hats, noisemakers and more. ALLORA’s regular dinner menu will also be available. ALLORA is located in the TWELVE Hotel Midtown at 361 17th Street NW, Atlanta, Georgia 30363. For more information, visit www.alloraatl.com.
ROOM at Twelve Centennial Park
Enjoy an extravagant three-course menu this New Year’s Eve at ROOM at TWELVE Centennial Park. For the first course, guests can choose a Red Wine Poached Pear Salad, Seafood Chowder or Chirashi Sashimi Bowl. For the second course, revelers can enjoy a Braised Pork Shank with Roasted Parsnips, Pesto Mashed Potatoes, a Natural Jus; a grilled 16 ounce New York Strip with Truffle Whipped Yukon Gold Potatoes, Roasted Shiitake Mushrooms, Sunchokes, and a Huckleberry Demi; a Crab Stuffed Lemon Sole with Ratatouille Vegetable, Match Stick Potatoes, and Caper Brown Butter; or a 7 ounce Oscar Style Filet with Roasted Asparagus and Scalloped Potatoes. For dessert, guests can end their meal with a Flourless Chocolate Cake with Fresh Berries, Coffee Ice Cream; a Fruit Tart with Pastry Cream and Seasonal Fruit; or Cheesecake with Chantilly Cream and a Strawberry Sauce.
With seatings from 5:30 p.m. to 10 p.m., guests can enjoy ROOM’s three-course New Year’s Eve menu for $60 per person, tax and gratuity not included. Providing the essentials to welcome 2018, ROOM will also have party hats, noisemakers, a complimentary champagne toast at midnight and more to make this New Year’s celebration one to remember. ROOM will be open until 1 a.m. for New Year’s Eve celebrations. For more information or to make a reservation, visit www.roomattwelve.com or call 404.418.1250. ROOM at TWELVE is located at 400 W Peachtree St, Atlanta, GA 30308.