Brazilian steakhouse Chama Gaucha will open in the heart of Buckhead this spring, bringing a sophisticated atmosphere and dynamic dining experience to the neighborhood for lunch and dinner.
Reintroducing a bygone era of Brazilian cowboys, who ended their days preparing dinner around a fire pit, Chama Gaucha embraces and elevates the cowboys’ fireside culture and rustic culinary traditions. With locations in Houston, San Antonio and Chicago, the Buckhead restaurant will be the fourth to open and the first in the Southeast.
“We are delighted to expand into Atlanta’s vibrant culinary market” said general manager Nelcir Muller. “The Chama Gaucha team looks forward to introducing its neighbors to our unique offerings and a truly Brazilian way of dining.”
In the custom of Brazilian steakhouses, slow-roasted meats such as costela, a richly marbled beef rib, frango e linguica, marinated chicken drumsticks and pork sausage and the restaurant’s specialty, picanha, the prime cut of the sirloin are the feature menu items. The centerpiece of the restaurant, an internally-lit antipasto bars showcases a vast selection of charcuterie, cheese and signature salads such as chicken salad and southern Brazilian-style potato salad. Each guest is invited to visit the bar to choose side dishes to accompany the table side-served meat.
Chama Gaucha is located at 3365 Piedmont Road, NE, Suite 1350, Atlanta, GA 30305, and will open nightly for dinner and for lunch Sunday through Friday. Weekdays lunch will be served from 11:30 a.m. to 2:30 p.m. and dinner from 5 to 10 p.m. Saturday dinner service will be offered from 4 to 10:30 p.m. and the restaurant will be open continuously from 1 to 9 p.m. on Sunday, serving both lunch and dinner. For more information, visit www.chamagaucha.com or call 404.842.0011.