Midtown Restaurant Week returns for its tenth year beginning Saturday, September 5 – Sunday, September 13, 2015. Throughout this nine-day culinary event, diners will have the chance to enjoy delicious and discounted menus from some of Midtown’s most celebrated dining spots.


With more than 40 restaurants predicted to participate this year, gourmet prix-fixe menus will be offered at $15, $25 and/or $35 for brunch, lunch and/or dinner options. Prices are per person and exclude alcohol, tax and gratuity.


This year marks an exciting milestone for Midtown Restaurant Week as the event celebrates a decade of bringing Atlantans the exclusive opportunity to enjoy the neighborhood’s finest fare at exceptional prices. Throughout the promotion, diners are encouraged to commemorate the occasion by dining in and discovering one of Atlanta’s most distinguished dining destinations. In addition to many of the area’s renowned Restaurant Week veterans, quite a few recently-opened Midtown establishments will be introduced on this year’s roster.


During Midtown Restaurant Week, many of the neighborhood’s top chefs will craft signature menus that will showcase the unique flavors, ingredients and cooking styles that have contributed to Midtown’s reputation as one of the city’s most culinary-acclaimed neighborhoods. Whether it is classic southern farm-to-table or the latest flavors from around the globe, this event delivers culinary talent and variety that are sure to please.


Event sponsors and a complete list of participating restaurants and their signature menus will be announced soon. For additional information, please visit www.mrwatlanta.com. To contribute and follow conversations and updates surrounding Midtown Restaurant Week, please “like” www.facebook.com/midtownrestaurantweekatlanta and follow #MRWatlanta.

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