Ten Apart, the Atlanta-based hospitality team behind The Mercury, The Pinewood, and Proof Cocktail Syrups have opened their new concepts, Bar Americano and Bar Crema.

Bar Americano offers dinner service and a menu offering reinvented Italian classics from Antipasti and Insalate to Pizza, Pasta and a selection of main dishes including Eggplant Parmesan, Steak Florentine and Swordfish with clams, mussels and spicy seafood broth. Lunch service will launch in a few weeks, introducing sandwiches such as the Meatball Sub, Marinated Tuna and Prosciutto with arugula and fig mustard. Paying homage to the tradition of Italian aperitivos, Beverage Director Julian Goglia will focus the bar program on premium spirits and house-made ingredients with an emphasis on aperitifs, Americanos, and other classic cocktails.

Bar Crema will offer an elevated espresso and coffee program, cocktails and gelato. Other offerings include a selection of fine meats and cheeses, white bean hummus and other bar snacks, and take-away items such as desserts, pastries, and thoughtfully prepared sandwiches.

Bar Americano 2

Hours of Operation:

Bar Americano

Lunch: 11 a.m. – 3 p.m.

Lounge Menu: 3 p.m. – 5 p.m.

Dinner: Sunday through Thursday, 5 p.m. – 10 p.m., Lounge Menu menu until 11 p.m.; Friday – Saturday, 5 p.m. – 10 p.m., Lounge Menu menu until 2 a.m.


Bar Crema

Monday through Thursday, 7 am. – 11 p.m.

Friday 7 a.m. – 1 a.m.

Saturday 8 a.m. – 1 a.m.

Sunday 8 a.m. – 11 p.m.

56 East Andrews Drive NW, Atlanta – conveniently located in Andrews Square in Buckhead, Atlanta (formerly known as the Andrews Entertainment District).

Leave a Reply