Ten restaurants are set to participate in Atlantic Station Restaurant Week when the second annual event kicks off on Saturday, May 9. Running through Sunday, May 17, the highly anticipated culinary promotion provides diners an excellent chance to experience the mixed-use development’s acclaimed restaurants at exceptional prices.

Atlantic Station Restaurant Week gives diners the opportunity to enjoy lunch menus from $10-$15 and dinner menus from $25-$35. Participating restaurants may offer more than one prix-fixe menu during any lunch or dinner seating, providing an unprecedented opportunity for community businesspeople and locals alike to experience Atlantic Station’s casual and more formal dining destinations. Prices are per person and exclude alcohol, tax and gratuity.

Current participating restaurants include: Atlantic Grill, Cheesecake Bistro by Copeland’s, Chick-A-Biddy, California Pizza Kitchen, Diner, Lobby Bar & Bistro, Meehan’s Public House, The Pig & The Pearl, Rosa Mexicano, and STRIP.

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